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요리유학 : 르꼬르동블루

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Le Cordon Bleu Peru


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개요
르 꼬르동 블루(Le Cordon Blue) 1895년 프랑스 파리에서 설립된 요리 학교입니다이는 오드리 햅번이 주연한 영화 <사브리나>의 배경이 되기도 했습니다르 꼬르동 블루는 전세계 (유럽아시아미주오세아니아 등)에 약 50개 이상의 캠퍼스를 보유하고 있습니다.

페루 르 꼬르동 블루는 다양한 Hospitality and Gastronomy Business Management 등의 Career 관련, Continued Educational Program, Tasting Specialist And Expert Sommelier 과정 등을 포함한 Diploma 과정을 제공하고 있습니다.

 

 

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About Le Cordon Bleu Peru

Founded in 2000, Le Cordon Bleu Peru is located in the upscale district of Miraflores, in Lima. Modern facilities provide students with an optimal environment to develop their theoretical and practical skills.

The programs offered are aimed at training students to become skilled professionals capable of working, leading and setting up businesses in today’s very competitive market in any part of the world.

 


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Programs and Courses:

Careers

Hospitality and Gastronomy Business Management ( 3 and 4 Years)

Cuisine and Pâtisserie Certificates and Diplomas

Gastronomy and Culinary Arts

Food Industries

Industrial Gastronomy

Bartending



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Continued Educational Program

Event Planning and Catering

Marketing for Service Companies (Hotels, Restaurants & and related hospitality establishments)”

Restaurant Management

Strategic Hospitality Management


Programs

Tasting Specialist And Expert Sommelier

School Of Coffee – Expert Barista

Master Cuisine

 








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