글로벌유학컨설팅, 마이유학
  • 로그인 / 회원가입

요리유학 : 르꼬르동블루

  • 등록
  • 수정
  • 목록

Le Cordon Bleu Mexico


멕시코요리.JPG


개요
르 꼬르동 블루(Le Cordon Blue) 1895년 프랑스 파리에서 설립된 요리 학교입니다이는 오드리 햅번이 주연한 영화 <사브리나>의 배경이 되기도 했습니다르 꼬르동 블루는 전세계 (유럽아시아미주오세아니아 등)에 약 50개 이상의 캠퍼스를 보유하고 있습니다.

멕시코 르 꼬르동 블루는 Grand Diplome, Cuisine, Pastry 및 약 15개 이상의 Gourmet & Short Courses, Specialty / Other Programs, Wine and Spirits 등의 프로그램이 마련되어 있습니다.




멕시코유학.JPG  

 

 

About Le Cordon Bleu Mexico

Le Cordon Bleu and Anahuac University have partnered to establish an international culinary arts and hospitality training school located in the Anahuac North Campus in Mexico City named “Le Cordon Bleu Anahuac University”.

Le Cordon Bleu’s internationally recognized culinary education is taught in state-of-the-art facilities including 6 world class practical kitchens, a beverage laboratory, a training hotel room, and many other facilities.



요리.JPG


 

Programs and Courses:

Cuisine and Pâtisserie Certificates and Diplomas

Wine Certificates and Diploma

Boulangerie (Bakery) Diplomas

Bachelor of Business - Gastronomy

Bachelor of Business - Tourism Management

Bachelor of Business - International Hotel Management

Bachelor of Business - Restaurant Management

MBA on Hotel and Restaurant Management.

Mexican cuisine

World cuisine

 

요리유학.JPG


 

Cuisine

Basic Cuisine

Intermediate Cuisine

Superior Cuisine

 

Pastry

Basic Patisserie

Intermediate Patisserie

Superior Patisserie

 

제빵유학.JPG


Gourmet & Short Courses

Pastelería Especial de San Valentin

Cocina: "Pescados y Salsas"

Cena Maridaje con Cerveza Artesanal Primus

Workshop Pastas

Jornada Puertas Abiertas

Cocina: Comida Regional Francesa

Dulces de Chocolate

Workshop Cocina Bistrot

Workshop Panes

Workshop Verrines

Workshop Queso, Pan y Vino

Curso de Verano Cocina Petits

Curso de Verano Pastelería Petits

Dulces de Chocolate 2.0

 

Specialty / Other Programs

Mexican Cuisine - Level I

Mexican Cuisine - Level II

 

Wine and Spirits

Basic Wine

Intermediate Wine

Superior Wine